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    You are in: Home / Recipes / Creamy Broccoli and Cheese Recipe
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    Creamy Broccoli and Cheese

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 22, 2010

      Very very good! I used soy creamer because I hadn't made my daily batch of soymilk yet today (oops). Since I didn't want it to be so thick I subbed some of it with chicken broth, which I figured would add to the buttery flavor as well (and it did). Also used margarine and Teese soy cheese. So I made the same recipe only with completely different ingredients lol. Just wanted to review to let everyone know how versatile and tasty it is. Thanks so much KrisVonD!

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    • on August 15, 2009

      Exactly what I was looking for, Super side dish. Thanks for posting!

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    • on January 28, 2009

      Oh my, this is a wonderful broccoli dish! The evaporated milk definitely added a rich/creamy texture to this dish. A winner for sure and one I will be making over and over again.

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    • on June 18, 2007

      I gave this 5 stars. This almost exactly how I make my broccoli w/cheese. I use 1% milk instead of the evaporated milk. I've also used cauiflower and carrots with the broccoli. Thanks for posting. Christine (internetnut)

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    • on May 21, 2007

      I'm actually reviewing this for my daughter. She needed a side dish to take to a company dinner to go with steak. She called me on the way there in a panic saying the sauce was really thin but it tasted good. She called me after the dinner and said by the time she got there, it had thickened to a perfect consistency and her dish was the talk of the dinner. Everyone loved loved it. The steaks were dry and people used the sauce from this dish to dip their steak in!! SHe was soo proud!!!

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    • on May 14, 2007

      I agree with Mirj....absolutely delicious. I've never thought of using milk in with the Velveeta, but I really liked it much better than my normal recipe for broccoli/cheese. Thanks Kris..this is superb!!!

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    • on January 10, 2007

      This has to be comfort food at its most glorious! We don't have Velveeta in this country so I just used a local _real_ cheese. I added lots of sea salt and freshly grated pepper, and a bit of cayenne as well. I served this over broad egg noodles and it was heaven! Thanks for feeding my addiction!

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    Nutritional Facts for Creamy Broccoli and Cheese

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.9
     
    Calories from Fat 226
    56%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.3 g
    76%
    Cholesterol 77.5 mg
    25%
    Sodium 691.9 mg
    28%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 7.9 g
    31%
    Sugars 7.4 g
    29%
    Protein 19.0 g
    38%
    Detailed Nutrition Values About Nutrition Info
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