Creamy Broccoli and Cheese
Added September 20, 2006 | Recipe #187055
Total Time:
Prep Time:
Cook Time:
This broccoli and cheese recipe came from my mother. When I was young I would eat it as a side dish, now I like to top my baked potatoes with them.
Directions:
1
Melt butter in saucepan.
2
Add 1/2 of Milk.
3
Add Velveeta.
4
Stir frequently until thouroughly melted.
5
Add more milk if you would like a creamier sauce. To equal out flavor you may need additional butter or cheese, judge to taste.
6
Add steamed broccoli and stir lightly together.
7
Serve alone or over potatoes.
Ratings & Reviews:
Very very good! I used soy creamer because I hadn't made my daily batch of soymilk yet today (oops). Since I didn't want it to be so thick I subbed some of it with chicken broth, which I figured would add to the buttery flavor as well (and it did). Also used margarine and Teese soy cheese. So I made the same recipe only with completely different ingredients lol. Just wanted to review to let everyone know how versatile and tasty it is. Thanks so much KrisVonD!
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Exactly what I was looking for, Super side dish. Thanks for posting!
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Oh my, this is a wonderful broccoli dish! The evaporated milk definitely added a rich/creamy texture to this dish. A winner for sure and one I will be making over and over again.
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Read All Reviews (7)
Nutritional Facts for Creamy Broccoli and Cheese
Serving Size: 1 (431 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 403.9
Calories from Fat 226
56%
Total Fat 25.2 g
38%
Saturated Fat 15.3 g
76%
Cholesterol 77.5 mg
25%
Sodium 691.9 mg
28%
Total Carbohydrate 31.4 g
10%
Dietary Fiber 7.9 g
31%
Sugars 7.4 g
29%
Protein 19.0 g
38%
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