Creamy Broccoli and Cheese

READY IN: 15mins
Recipe by KrisVonD

This broccoli and cheese recipe came from my mother. When I was young I would eat it as a side dish, now I like to top my baked potatoes with them.

Top Review by Three Kids Make Me

Very very good! I used soy creamer because I hadn't made my daily batch of soymilk yet today (oops). Since I didn't want it to be so thick I subbed some of it with chicken broth, which I figured would add to the buttery flavor as well (and it did). Also used margarine and Teese soy cheese. So I made the same recipe only with completely different ingredients lol. Just wanted to review to let everyone know how versatile and tasty it is. Thanks so much KrisVonD!

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add 1/2 of Milk.
  3. Add Velveeta.
  4. Stir frequently until thouroughly melted.
  5. Add more milk if you would like a creamier sauce. To equal out flavor you may need additional butter or cheese, judge to taste.
  6. Add steamed broccoli and stir lightly together.
  7. Serve alone or over potatoes.

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