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    You are in: Home / Recipes / Creamy Broccoli and Cheese Recipe
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    Creamy Broccoli and Cheese

    Creamy Broccoli and Cheese. Photo by Sherrybeth

    1/3 Photos of Creamy Broccoli and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KrisVonD's Note:

    This broccoli and cheese recipe came from my mother. When I was young I would eat it as a side dish, now I like to top my baked potatoes with them.

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    Units: US | Metric


    1. 1
      Melt butter in saucepan.
    2. 2
      Add 1/2 of Milk.
    3. 3
      Add Velveeta.
    4. 4
      Stir frequently until thouroughly melted.
    5. 5
      Add more milk if you would like a creamier sauce. To equal out flavor you may need additional butter or cheese, judge to taste.
    6. 6
      Add steamed broccoli and stir lightly together.
    7. 7
      Serve alone or over potatoes.

    Ratings & Reviews:

    • on January 22, 2010


      Very very good! I used soy creamer because I hadn't made my daily batch of soymilk yet today (oops). Since I didn't want it to be so thick I subbed some of it with chicken broth, which I figured would add to the buttery flavor as well (and it did). Also used margarine and Teese soy cheese. So I made the same recipe only with completely different ingredients lol. Just wanted to review to let everyone know how versatile and tasty it is. Thanks so much KrisVonD!

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    • on August 15, 2009


      Exactly what I was looking for, Super side dish. Thanks for posting!

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    • on January 28, 2009


      Oh my, this is a wonderful broccoli dish! The evaporated milk definitely added a rich/creamy texture to this dish. A winner for sure and one I will be making over and over again.

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    Read All Reviews (7)


    Nutritional Facts for Creamy Broccoli and Cheese

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.9
    Calories from Fat 226
    Total Fat 25.2 g
    Saturated Fat 15.3 g
    Cholesterol 77.5 mg
    Sodium 691.9 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 7.9 g
    Sugars 7.4 g
    Protein 19.0 g

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