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    You are in: Home / Recipes / Creamy Broad Bean (Fava) Pasta Recipe
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    Creamy Broad Bean (Fava) Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    angelina ballerina's Note:

    Got this recipe from my organic weekly delivery, and doctored it up a bit. Good way to incorporate Fava beans into your meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the broad beans for about 10 minutes. Then plunge in cold water and take the beans out of their skins.
    2. 2
      Put the pasta on to boil, for about 8 minutes (until al dente). I skin the beans while I'm boiling the pasta.
    3. 3
      Melt the butter and olive in a large pan or wok, saute the onions until soft and starting to brown.
    4. 4
      Add the pasta and beans to the pan and cook for 1 minute.
    5. 5
      Add the cream, bring to the boil.
    6. 6
      Add parsley, nutmeg, season generously with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Broad Bean (Fava) Pasta

    Serving Size: 1 (368 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 875.6
     
    Calories from Fat 375
    42%
    Total Fat 41.6 g
    64%
    Saturated Fat 18.6 g
    93%
    Cholesterol 80.7 mg
    26%
    Sodium 443.6 mg
    18%
    Total Carbohydrate 104.5 g
    34%
    Dietary Fiber 7.4 g
    29%
    Sugars 5.3 g
    21%
    Protein 21.7 g
    43%

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