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1/4 Photos of Creamy Breakfast Oatmeal (Rice Cooker)
This is from a wonderful book, The Ultimate Rice Cooker Cookbook, by Hensperger and Kaufmann. It makes a wonderful, creamy oatmeal with no watching or muss or fuss. Definitely use steel-cut oats, which have a wonderful texture, so superior to the regular stuff. I usually use dried cranberries, raisins or currants, instead of the dates.
Units: US | Metric
Serving Size: 1 (316 g)
Servings Per Recipe: 2