Creamy Blueberry Pie

READY IN: 10mins
Recipe by a_happy_goddess

This a light and delicious blueberry pie that has a light cheesecake flavor. I did find this recipe on here but with avocados, which just doesn't sound right.

Top Review by Margie99

I really wanted to like this one better. It was okay but it needed something. I made it with 1/3 cup lemon juice, maybe I should try more. It made about 1 and 1/2 crusts worth of pie, a deep dish crust might work. I also only used 8 ounces of Cool WHip.


  1. Blend lemon juice, cream cheese, Cool Whip, and condensed milk.
  2. Fold in blueberries.
  3. Pour into graham cracker crust.
  4. Refrigerate.

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