Total Time
10mins
Prep 10 mins
Cook 0 mins

This a light and delicious blueberry pie that has a light cheesecake flavor. I did find this recipe on here but with avocados, which just doesn't sound right.

Directions

  1. Blend lemon juice, cream cheese, Cool Whip, and condensed milk.
  2. Fold in blueberries.
  3. Pour into graham cracker crust.
  4. Refrigerate.
Most Helpful

I really wanted to like this one better. It was okay but it needed something. I made it with 1/3 cup lemon juice, maybe I should try more. It made about 1 and 1/2 crusts worth of pie, a deep dish crust might work. I also only used 8 ounces of Cool WHip.

Margie99 June 13, 2009