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    You are in: Home / Recipes / Creamy Blueberry Gelatin Salad Recipe
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    Creamy Blueberry Gelatin Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Courtly's Note:

    "Plump blueberries and a fluffy topping star in this pretty, refreshing salad." Submitted to Taste of Home by Beverly Preston.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (3 ounce) packages grape gelatin
    • 2 cups boiling water
    • 1 (21 ounce) can blueberry pie filling
    • 1 (20 ounce) can unsweetened crushed canned pineapple, undrained

    Topping

    Directions:

    1. 1
      In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13 x 9 x 2 inch dish. Cover and refrigerate until partially set, about 1 hour.
    2. 2
      For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on March 14, 2010

      55

      I could have sworn that I had rated this salad because I make it all the time! I grew up eating this and love it! I have gotten my good friend addicted to it as well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Blueberry Gelatin Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 325.7
     
    Calories from Fat 122
    37%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.1 g
    30%
    Cholesterol 30.7 mg
    10%
    Sodium 149.9 mg
    6%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 44.2 g
    176%
    Protein 3.7 g
    7%

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