Creamy Blueberry Gelatin Salad

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

"Plump blueberries and a fluffy topping star in this pretty, refreshing salad." Submitted to Taste of Home by Beverly Preston.

Ingredients Nutrition

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13 x 9 x 2 inch dish. Cover and refrigerate until partially set, about 1 hour.
  2. For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
Most Helpful

I could have sworn that I had rated this salad because I make it all the time! I grew up eating this and love it! I have gotten my good friend addicted to it as well. Thanks for posting!

Jenny Frenny March 14, 2010