4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Great polenta!- soft, creamy and cheesey. THis is way better than mashed potatoes any day. As a bonus it's already gluten-free so I didn't need to change a thing. Thanks for a great easy recipe. All 4 happy tummies in my home are happy :) :) :) :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Jubes** April 03, 2008

We loved this twist on regular polenta. I made it exactly as written and wouldn't change a thing. This is very creamy and the blue cheese is outstanding. Thanks so much for sharing, Me & Alex.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Merlot September 23, 2007

This was really mild and creamy. I doubled the amount of blue cheese for a richer flavour, and I quartered the recipe with no problems. Thanks for a new spin on polenta!

0 people found this helpful. Was it helpful to you? [Yes] [No]
AmandaInOz July 09, 2007
Creamy Blue Cheese Polenta