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    You are in: Home / Recipes / Creamy Blue Cheese Polenta Recipe
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    Creamy Blue Cheese Polenta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 18, 2012

      Excellent side dish for Blue Cheese Stuffed Pork Loin Chops. Made half a recipe and still have a little leftover. Loved the subtle flavor of the blue cheese and so creamy.

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    • on April 03, 2008

      Great polenta!- soft, creamy and cheesey. THis is way better than mashed potatoes any day. As a bonus it's already gluten-free so I didn't need to change a thing. Thanks for a great easy recipe. All 4 happy tummies in my home are happy :) :) :) :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      We loved this twist on regular polenta. I made it exactly as written and wouldn't change a thing. This is very creamy and the blue cheese is outstanding. Thanks so much for sharing, Me & Alex.

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    • on July 09, 2007

      This was really mild and creamy. I doubled the amount of blue cheese for a richer flavour, and I quartered the recipe with no problems. Thanks for a new spin on polenta!

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    Nutritional Facts for Creamy Blue Cheese Polenta

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.1
     
    Calories from Fat 165
    51%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 49.2 mg
    16%
    Sodium 319.0 mg
    13%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.2 g
    1%
    Protein 10.0 g
    20%

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