Creamy Blue Cheese-Infused,onion & Bacon Cheeseburger Slider

Total Time
15mins
Prep 10 mins
Cook 5 mins

My cousin gave me a tip on retaining moisture and adding a creamy texture to hamburgers- just add some heavy cream to the meat. I was plum out of heavy cream, but wanted to keep the the integrity of my cousin's hamburgers intact so I searched for something comparable, and stumbled upon a bottle of creamy blue cheese dressing in my refrigerator. Let's just say, I'm glad I ran out of heavy cream

Ingredients Nutrition

  • 1360.77 g lean ground turkey
  • 2 Lipton Onion Soup Mix, packets
  • 1 onion, chopped
  • 236.59 ml light blue cheese dressing
  • 6 slice turkey bacon

Directions

  1. * Cook Bacon over medium high heat for 3 minutes on each side and set on paper towel to cool.
  2. * When cool, break into smaller "bits".
  3. * Add chopped onion to grease in pan and cook for 5 minutes.
  4. * Add onion soup mix, blue cheese dressing, cooked bacon and cooked onion to ground turkey meat. Mix Well.
  5. * Spray bottom of slider pan with Pam and heat for 1 minute over medium-high heat.
  6. * Scoop out approximately 1/4 cup meat and add to slider pan, using included lid and cook for 5 minutes over med-high heat.
  7. * Toast buns for a few minutes in oven set on 350 degrees.
  8. * Add desired toppings, such as bacon strips, sautéed onions, swiss cheese or mushrooms.