Creamy Blue Cheese French-Style Dressing

READY IN: 6hrs
Recipe by Kittencal@recipezazz

Plan ahead this dressing must be chilled for 6 hours or more before using. The mayonnaise is only optional--add in for a more creamy dressing.

Top Review by JackieOhNo!

This is very tasty and a unique blue cheese dressing. It tasted very much like French dressing with blue cheese added. I found it to be a little on the sweet side (and would probably cut back on some of the sugar next time) but again, once it sat, the flavors melded together nicely. I halved the recipe and it still make a lot! We had it two nights in a row, and I'm sure we can get two more nights out of it. Made for ZWT5 by a Groovy GastroGnome.

Ingredients Nutrition

Directions

  1. Place all ingredients except the blue cheese, salt and pepper in the food processor; process until well blended and smooth.
  2. Mix in the blue cheese, then season with black pepper and salt to taste.
  3. Place in a glass jar and cover tightly.
  4. Chill for a minimum of 6 hours before using.

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