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I scaled this down in half and made it to go with some raw veggies that I planned on having along side my potato soup at lunch. Went to the fridge and found 3 lonely mini sweet peppers and nothing else. So I actually used it to top my potato soup instead. The only thing I did differently was to blend it with a fork,,,mashing the large crumbles of blue cheese as I like my blue cheese dressing a little chunky. As for the recipe itself, I think I will cut back ever so slightly on the sour cream next time and add a pinch more mayo in its place as I found the sour cream taste stood out. Thanks for sharing your recipe. Made and reviewed for the AUS Christmas Reunion Tag Game 20012.
Creamy Blue Cheese Dressing...you make me so very happy. Made for #48 A-NZ.
Yum! I served over a wedge of iceberg lettuce and totally enjoyed! Lots of blue cheese flavor! Thanks! Made for Australian Swap March 2010.
WOW was this perfect! I loved it. So easy and so tasty. I did thin mine out with an additional 2 oz of milk for ease in pouring atop a salad. Would be perfect as is used for a wedge salad as it would stay in place and not run off onto the plate. I have made many blue cheese dressings and this is the best one I've found. THANKS! Made for MAKE MY RECIPE.
A GOOD dressing for all blue cheese lovers!!! It has a very creamy texture and is full of flavor! Easy preparation and uses most items on hand. Thanks Tisme for sharing this recipe!