Total Time
20mins
Prep 10 mins
Cook 10 mins

Posted for ZWT 2006. Recipe comes from Justin Wilson's Homegrown Louisiana Cookin.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat together the oil and mayonnaise until completely blended.
  2. Add the lime juice and beat some more.
  3. Add vinegar and beat again.
  4. Stir in sour cream, blue cheese, salt and hot sauce.
  5. Serve over your favorite salad.
  6. Will keep in the refrigerator for several weeks.
Most Helpful

Very good--I used lemon juice this time, but will try with lime juice next time.

iris5555 July 17, 2011

This is truly amazing! A little bit goes a long way to making your salad come alive. I used danish mellow blue cheese which is very yummy.

WLHIRD February 09, 2010

Great blue cheese dressing. I used this in a spinach and walnut salad and it was outstanding.

evelyn/athens December 19, 2007