Total Time
20mins
Prep 10 mins
Cook 10 mins

Posted for ZWT 2006. Recipe comes from Justin Wilson's Homegrown Louisiana Cookin.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat together the oil and mayonnaise until completely blended.
  2. Add the lime juice and beat some more.
  3. Add vinegar and beat again.
  4. Stir in sour cream, blue cheese, salt and hot sauce.
  5. Serve over your favorite salad.
  6. Will keep in the refrigerator for several weeks.
Most Helpful

4 5

Very good--I used lemon juice this time, but will try with lime juice next time.

5 5

This is truly amazing! A little bit goes a long way to making your salad come alive. I used danish mellow blue cheese which is very yummy.

5 5

Great blue cheese dressing. I used this in a spinach and walnut salad and it was outstanding.