Creamy Blue Cheese Dip

Submitted by Bev I Am

"This easy cream cheese-sour cream dip is a great way to use your favorite blue cheese -- imported Gorgonzola, Danish, or Stilton or any domestic variety. Cook time = chill time. From Ladies Home Journal."

 

• Ready In: 2hrs 10mins
• Ingredients: 6
• Yields: 2 cups

ingredients

• 226.79 g package cream cheese, softened
• 113.39 g blue cheese, crumbled (1 cup)
• 29.58 ml butter, softened (no substitutes)
• 59.14 ml sour cream
• 1 clove garlic, mashed to a paste
• 29.58 ml heavy cream or 29.58 ml whipping cream

directions

1. Combine the cream cheese, blue cheese, butter, sour cream, and garlic in a food processor or blender and process or blend until smooth.
2. With machine on, pour in the cream and blend well.
3. Transfer to a serving bowl and cover with plastic wrap.
4. Refrigerate at least 2 hours.
5. Makes 32 servings (2 cups).
6. Make-Ahead Tip: Prepare as directed above.
7. Cover and chill up to 48 hours.

Reviews

[evelynathens]

Mmmmmmmm...creamy, with just the right amount of bite from the blue cheese and a hint of garlic. This is wonderful and I will definitely make again over the holidays!

 

[Kittencalrecipezazz]

I doubled the recipe, and made exactly as stated with no additions, it was perfect, I served this to a couple of friends, we all really enjoyed it, thanks hon!...Kitten:)