Creamy Blue Cheese Dip

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This easy cream cheese-sour cream dip is a great way to use your favorite blue cheese -- imported Gorgonzola, Danish, or Stilton or any domestic variety. Cook time = chill time. From Ladies Home Journal.

Ingredients Nutrition


  1. Combine the cream cheese, blue cheese, butter, sour cream, and garlic in a food processor or blender and process or blend until smooth.
  2. With machine on, pour in the cream and blend well.
  3. Transfer to a serving bowl and cover with plastic wrap.
  4. Refrigerate at least 2 hours.
  5. Makes 32 servings (2 cups).
  6. Make-Ahead Tip: Prepare as directed above.
  7. Cover and chill up to 48 hours.


Most Helpful

Mmmmmmmm...creamy, with just the right amount of bite from the blue cheese and a hint of garlic. This is wonderful and I will definitely make again over the holidays!

evelyn/athens October 30, 2006

I doubled the recipe, and made exactly as stated with no additions, it was perfect, I served this to a couple of friends, we all really enjoyed it, thanks hon!...Kitten:)

Kittencal@recipezazz July 01, 2006

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