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    You are in: Home / Recipes / Creamy Blue Cheese Dip Recipe
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    Creamy Blue Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs 10 mins

    0 mins

    Sue Lau's Note:

    I like to use Maytag blue cheese for this party dip, but any blue cheese will do nicely. Serve this creamy delicious dip with chopped fresh vegetables, wedges of toasted pita bread, or roasted chicken nuggets.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix together cream cheese, Maytag blue cheese, butter, sour cream, garlic, and heavy cream in bowl of food processor or blender, and process till smooth.
    2. 2
      Place in a serving dish and refrigerate several hours or more.
    3. 3
      Can be made ahead the day before to serve for parties.

    Ratings & Reviews:

    • on July 16, 2003

      55

      This was excellent! Could not get the Maytag cheese you mention in the recipe and used a good Gorgonzola. The dip was creamy and with the right cheese flavor but not too overpowering. I did use 2 tablespoons of butter and not the three. Served it with cherry tomatoes, cucumber slices and small celery sticks. When I went back for another dip.....it was all gone, so that says it all!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Blue Cheese Dip

    Serving Size: 1 (558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 997.4
     
    Calories from Fat 866
    86%
    Total Fat 96.2 g
    148%
    Saturated Fat 61.0 g
    305%
    Cholesterol 276.8 mg
    92%
    Sodium 1672.4 mg
    69%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 28.6 g
    57%

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