Creamy Blue Cheese and Vermicelli for One

Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe is from a "Ranzoni" pasta booklet. It is fast, very tasty and easy to double.

Ingredients Nutrition

  • 2 ounces vermicelli, uncooked
  • 1 teaspoon butter
  • 14 cup mushroom, sliced
  • 2 teaspoons onions, chopped
  • 1 teaspoon parsley, chopped
  • 14 cup whipping cream
  • 1 tablespoon blue cheese, crumbled

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile in a small skillet melt butter, add mushrooms and onions. Cook until onion is tender.
  3. Stir in whipping cream and blue cheese. Cook stirring constantly until cheese is melted and mixture thickened.
  4. Season to taste.
  5. Serve sauce over hot pasta.
  6. Sprinkle with parsley.

Reviews

(1)
Most Helpful

What a quick and tasty meal. I basically doubled the sauce ingredients. I also had some big meatballs from the Italian deli. I warmed a couple in the microwave, then browned them in the skillet. I then prepared the sauce in the skillet. I also used half and half and that worked beautifully.

duonyte March 11, 2009

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