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Prep 10 mins
Cook 5 mins
Scrumptious creamy, smooth, thick chocolate frosting made easy in a blender.
Make and share this Creamy Blender Chocolate Frosting recipe from Food.com.
- Place first four ingredients in blender.
- Heat half and half until just hot.
- Pour milk over ingredients in blender and let sit for about two minutes, then blend on high speed until thickened.
- Note: You can substitute evaporated milk for the half and half.