Creamy Black Peppercorn Dressing

Total Time
40mins
Prep 10 mins
Cook 30 mins

This salad dressing tastes wonderful on Romaine lettuce or shredded cabbage. Make sure you use fresh black peppercorns. This will keep for about 2 weeks in the fridge. Cook time is chill time before serving.

Ingredients Nutrition

Directions

  1. Combine yogurt, buttermilk and mayonnaise in a large jar; add parsley, chives, black pepper, basil, tarragon, thyme, salt and paprika, shake well.
  2. Refrigerate at least 30 minutes before using.
  3. Taste and adjust seasonings.

Reviews

(1)
Most Helpful

this is a creamy tasty dressing for salad, and makes a good dipping recipe for veggies as well. This was enjoyed by the family and our guests.

chia April 27, 2004

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