Creamy Black Peppercorn Dressing

READY IN: 40mins
Recipe by Hey Jude

This salad dressing tastes wonderful on Romaine lettuce or shredded cabbage. Make sure you use fresh black peppercorns. This will keep for about 2 weeks in the fridge. Cook time is chill time before serving.

Top Review by chia

this is a creamy tasty dressing for salad, and makes a good dipping recipe for veggies as well. This was enjoyed by the family and our guests.

Ingredients Nutrition

Directions

  1. Combine yogurt, buttermilk and mayonnaise in a large jar; add parsley, chives, black pepper, basil, tarragon, thyme, salt and paprika, shake well.
  2. Refrigerate at least 30 minutes before using.
  3. Taste and adjust seasonings.

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