Creamy Black Beans

READY IN: 6mins
Recipe by White Rose Child

This rich spread lacks saturated fat or cholesterol, but not flavor! I love to serve it with pita wedges and veggie sticks. Would also be great heaped in a tortilla! I adapted it from Alive magazine.

Top Review by sprue

this was ok. i liked it better before i put the pb in though. i threw some jalepeno's in too for a bit of a kick and am glad i did. but i could definatly taste the pb the first day but the second day you couldnt tell what was in it. but i didnt care so much for the flavor the pb gave.. maybe tahini would give a better result. it was yummy though. thanks

Ingredients Nutrition


  1. Combine first five ingredients in a blender. (Or save the salsa to add later, if you want more salsa chunks in your dip.).
  2. Blend until very smooth.
  3. Drizzle in the tahini, and salsa if you didn't yet, and blend again till well combined.
  4. Refrigerate until ready to serve.

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