4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

this was ok. i liked it better before i put the pb in though. i threw some jalepeno's in too for a bit of a kick and am glad i did. but i could definatly taste the pb the first day but the second day you couldnt tell what was in it. but i didnt care so much for the flavor the pb gave.. maybe tahini would give a better result. it was yummy though. thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
sprue June 02, 2008

This has a nice taste and texture. The mixture of flavors is nice - I used tahini - might use more tahini and less salsa next time. Very easy to put together. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pattikay in L.A. February 15, 2008

This had awesome flavor, and was easy to throw together for munchies with some pita bread and veggies. Thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Midwest Maven January 16, 2008

If there were 6 stars available, this recipe would have them! Super easy and delicious~ the peanut butter gives it some great complexity. The only things I did differently was to double the cumin and to add a half lime's worth of lime zest to give it an extra kick. Fantastic recipe that we'll make regularly. Thanks!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Auntie Mags September 16, 2007
Creamy Black Beans