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    You are in: Home / Recipes / Creamy Black Beans Recipe
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    Creamy Black Beans

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 02, 2008

      this was ok. i liked it better before i put the pb in though. i threw some jalepeno's in too for a bit of a kick and am glad i did. but i could definatly taste the pb the first day but the second day you couldnt tell what was in it. but i didnt care so much for the flavor the pb gave.. maybe tahini would give a better result. it was yummy though. thanks

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    • on February 15, 2008

      This has a nice taste and texture. The mixture of flavors is nice - I used tahini - might use more tahini and less salsa next time. Very easy to put together. Thanks for sharing!

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    • on January 16, 2008

      This had awesome flavor, and was easy to throw together for munchies with some pita bread and veggies. Thanks for a great recipe!

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    • on September 16, 2007

      If there were 6 stars available, this recipe would have them! Super easy and delicious~ the peanut butter gives it some great complexity. The only things I did differently was to double the cumin and to add a half lime's worth of lime zest to give it an extra kick. Fantastic recipe that we'll make regularly. Thanks!!

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    Nutritional Facts for Creamy Black Beans

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.8
     
    Calories from Fat 19
    20%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 133.8 mg
    5%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 0.7 g
    3%
    Protein 5.5 g
    11%

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