Total Time
15mins
Prep 15 mins
Cook 0 mins

I love salsas in most any variety I can find. I found this recipe in one of my taste of home magazines and now I make it almost once a month.

Ingredients Nutrition

Directions

  1. In a large bowl combine the beans, corn, peppers, onion and parsley.
  2. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over the corn mixture and toss gently to coat.
  3. Serve with your favorite tortilla chips or toasted pita wedges. Refrigerate leftovers.
Most Helpful

5 5

Loved this recipe! I love black beans in anything, but the hubby doesn't- I couldn't get him away from this! Thank you!