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    You are in: Home / Recipes / Creamy Black Bean Enchiladas Recipe
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    Creamy Black Bean Enchiladas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 13, 2004

      This is soooo good, SF Girl. My husband wanted me to make it with chicken, so we compromised. I used 1 can of the black beans and an equal amount of cooked chicken. What great flavor and I can't wait to make it for guests. Thank you so much for sharing this. It's a keeeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2003

      This was great... used Pace Hot sauce instead of medium. Good with spanish rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      We really enjoyed this. Liked that it was meatless. Was very easy to prepare. I did add 1 tsp cumin, it's a great spice for Mexican food. Served it with Green Cilantro Rice (108262). Made for a great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007

      This has quickly become one of my family's favorite dishes. The flavors blend so well together and it is very creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamy Black Bean Enchiladas

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.8
     
    Calories from Fat 239
    34%
    Total Fat 26.6 g
    41%
    Saturated Fat 12.9 g
    64%
    Cholesterol 58.0 mg
    19%
    Sodium 1493.5 mg
    62%
    Total Carbohydrate 83.5 g
    27%
    Dietary Fiber 17.8 g
    71%
    Sugars 5.7 g
    22%
    Protein 31.0 g
    62%

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