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    You are in: Home / Recipes / Creamy Black Bean Enchiladas Recipe
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    Creamy Black Bean Enchiladas

    Creamy Black Bean Enchiladas. Photo by slickchick

    1/1 Photo of Creamy Black Bean Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Shiraz's Note:

    This was based on a Cambells recipe that called for chicken instead of black beans. I like it better with beans than with chicken. To make this recipe totally vegetarian, you could use cream of mushroom soup.

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    Units: US | Metric


    1. 1
      Combine soup, sour cream, picante sauce, and chili powder.
    2. 2
      In a separate bowl, mix beans, cheese, and 1 cup of sauce mixture.
    3. 3
      Divide bean mixture into tortillas.
    4. 4
      Roll with seam down in a 9x13 pan.
    5. 5
      Pour remaining sauce over top of enchiladas.
    6. 6
      Cover and bake at 350 for 40 minutes.
    7. 7
      (I like to remove cover for last 10 minutes of bake time so that it gets a little crispy.) After baking, top with green onion and tomato.

    Ratings & Reviews:

    • on January 13, 2004


      This is soooo good, SF Girl. My husband wanted me to make it with chicken, so we compromised. I used 1 can of the black beans and an equal amount of cooked chicken. What great flavor and I can't wait to make it for guests. Thank you so much for sharing this. It's a keeeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2003


      This was great... used Pace Hot sauce instead of medium. Good with spanish rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008


      We really enjoyed this. Liked that it was meatless. Was very easy to prepare. I did add 1 tsp cumin, it's a great spice for Mexican food. Served it with Green Cilantro Rice (108262). Made for a great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Creamy Black Bean Enchiladas

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.8
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 12.9 g
    Cholesterol 58.0 mg
    Sodium 1493.5 mg
    Total Carbohydrate 83.5 g
    Dietary Fiber 17.8 g
    Sugars 5.7 g
    Protein 31.0 g

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