Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Easy and delicious dip!

Ingredients Nutrition

Directions

  1. In a food processor, cover and process cream cheese until smooth. Add half the beans.
  2. Cover, pulse until blended. Transfer to a bowl. Stir in cheese, onion, cumin, cayenne, and remaining beans.
  3. Cover, refrigerate 8 hours or overnight.
  4. Just before serving, garnish with the cheese tomato, and onion.
  5. Serve with tortilla chips.

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