Total Time
20mins
Prep 10 mins
Cook 10 mins

Here's another fast recipe using canned salmon, from the Alaska Seafood Marketing Institute.

Ingredients Nutrition

Directions

  1. Drain salmon, reserving liquid.
  2. Remove skin and bones; chunk salmon.
  3. In stockpot or large saucepan, bring chicken broth to a boil; stir in green beans and lima beans.
  4. Cook 2 minutes over high heat.
  5. Stir in reserved salmon liquid, evaporated milk, corn, black-eye peas, and seasonings.
  6. Continue cooking over low heat 5 minutes.
  7. Stir in salmon; heat through.

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