Creamy Berry Mosaic Cake

Total Time
Prep 15 mins
Cook 4 mins

Yep... Kraft again... sounds like a great summery dessert that will look impressive yet with a minimum of work.

Ingredients Nutrition


  1. Line 2-1/2-qt. bowl with plastic wrap; spray with cooking spray.
  2. Cut cake into 12 slices. Trim crusts; discard or eat while no one is looking; line bowl with cake slices, cutting to fit if necessary.
  3. STIR boiling water into dry gelatin mix in bowl 2 min until completely dissolved; stir in cold water.
  4. Remove 1-1/2 cups of the gelatin; place in a large bowl & refrigerate until slightly thickened; meanwhile, pour remaining gelatin over cake in bowl.
  5. Stir whipped topping into thickened gelatin; gently stir in mixed berries& spoon over cake in bowl.
  6. Refrigerate 4 hours or overnight until firm.
  7. Invert bowl onto moistened plate; shake to loosen gelatin; gently remove bowl. Remove plastic wrap; garnish with extra berries and fresh mint, if desired.


Most Helpful

I make this recipe but i do not put the berry and i use only 1/2 cup cream with the jello at the end i realy like it

Chef Intesar November 29, 2006

Nice summer dessert. Very refreshing. I did not have pound cake so baked a yellow cake and used instead. Used raspberry jello and frozen raspberries. Very nice. Thanks for sharing.

Galley Wench June 27, 2006

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