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    You are in: Home / Recipes / Creamy Berry Flan Recipe
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    Creamy Berry Flan

    Creamy Berry Flan. Photo by Food.com *

    1/1 Photo of Creamy Berry Flan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Pastry

    Filling

    Directions:

    1. 1
      Combine sifted dry ingredients with orange rind in a bowl; rub in butter.
    2. 2
      Add enough water to bind together, knead on lightly floured surface until smooth; wrap in plastic food wrap, refrigerate 30 minutes.
    3. 3
      Roll pastry between 2 sheets of plastic food wrap, large enough to line a rectangular tin with removable base (base measures 20cm x 28cm).
    4. 4
      Trim edges, line pastry with greaseproof paper, fill with beans or rice, bake in moderate oven 20 minutes, remove the paper and beans, bake further 10 minutes, cools on wire rack 15 minutes, remove from tin, cool.
    5. 5
      Brush base of pastry with warmed, sieved apricot jam.
    6. 6
      Beat cream with sifted icing sugar and Kirsch until soft peaks form.
    7. 7
      Spread cream evenly into pastry case, arrange halved strawberries on top in a line.
    8. 8
      Melt chocolate over hot water, place into piping bag.
    9. 9
      Pipe chocolate over the strawberries in horizontal, vertical and diagonal lines.
    10. 10
      Refrigerate 15 minutes or until chocolate is set.

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    Nutritional Facts for Creamy Berry Flan

    Serving Size: 1 (1554 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 357.3
     
    Calories from Fat 258
    72%
    Total Fat 28.7 g
    44%
    Saturated Fat 17.8 g
    89%
    Cholesterol 91.7 mg
    30%
    Sodium 81.3 mg
    3%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.1 g
    40%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    custard powder

    kirsch

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