Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Beet Salad Recipe
    Lost? Site Map

    Creamy Beet Salad

    Creamy Beet Salad. Photo by abloom69

    1/1 Photo of Creamy Beet Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Theresa P's Note:

    BEETS , you either love 'em or you hate 'em. I just love them! Here is a great salad. It is perfect for a picnic or pot luck. Good for Thanksgiving and Christmas Holidays too (I just love the pretty red color)!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice beets into a mixing bowl.
    2. 2
      Add onion and cucumber.
    3. 3
      Mix remaining ingredients in a separate bowl, add salt and pepper to taste.
    4. 4
      Pour over vegetables.
    5. 5
      Toss vegetables and dressing lightly to coat.
    6. 6
      Refrigerate for at least 2 hours for flavors to blend or overnight.
    7. 7
      Serve chilled. Enjoy!
    8. 8
      Note: Cook time is for boiling beets.

    Ratings & Reviews:

    • on December 05, 2012

      55

      Fantastic. I used pre-cooked beets and left the onion out. Super quick and healthy. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2011

      55

      Yum~! I cooked the beets in the oven wrapped in foil to preserve their flavor and juice and just slipped off the skins. I used a little less mayo and more horseradish but otherwise followed the recipe. Then, I cooked the beet greens with a little onion, garlic, vinegar and red pepper. Mmmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      Fabulous! I did tweak the dressing a bit; I used very little mayo, more lowfat sour cream, and a LOT more horseradish. I used increased the vinegar/sugar addition by another teaspoon or two ... the sugar balanced out my reducing the mayo. It was really wonderful -- thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Creamy Beet Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 66
    55%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 12.5 mg
    4%
    Sodium 158.2 mg
    6%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.9 g
    31%
    Protein 2.0 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites