Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

BEETS , you either love 'em or you hate 'em. I just love them! Here is a great salad. It is perfect for a picnic or pot luck. Good for Thanksgiving and Christmas Holidays too (I just love the pretty red color)!

Ingredients Nutrition

Directions

  1. Peel and slice beets into a mixing bowl.
  2. Add onion and cucumber.
  3. Mix remaining ingredients in a separate bowl, add salt and pepper to taste.
  4. Pour over vegetables.
  5. Toss vegetables and dressing lightly to coat.
  6. Refrigerate for at least 2 hours for flavors to blend or overnight.
  7. Serve chilled. Enjoy!
  8. Note: Cook time is for boiling beets.
Most Helpful

5 5

Fantastic. I used pre-cooked beets and left the onion out. Super quick and healthy. Thanks for the great recipe!

5 5

Yum~! I cooked the beets in the oven wrapped in foil to preserve their flavor and juice and just slipped off the skins. I used a little less mayo and more horseradish but otherwise followed the recipe. Then, I cooked the beet greens with a little onion, garlic, vinegar and red pepper. Mmmmm.

5 5

Fabulous! I did tweak the dressing a bit; I used very little mayo, more lowfat sour cream, and a LOT more horseradish. I used increased the vinegar/sugar addition by another teaspoon or two ... the sugar balanced out my reducing the mayo. It was really wonderful -- thanks for posting.