Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Beet Salad Recipe
    Lost? Site Map

    Creamy Beet Salad

    Creamy Beet Salad. Photo by abloom69

    1/1 Photo of Creamy Beet Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Theresa P's Note:

    BEETS , you either love 'em or you hate 'em. I just love them! Here is a great salad. It is perfect for a picnic or pot luck. Good for Thanksgiving and Christmas Holidays too (I just love the pretty red color)!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel and slice beets into a mixing bowl.
    2. 2
      Add onion and cucumber.
    3. 3
      Mix remaining ingredients in a separate bowl, add salt and pepper to taste.
    4. 4
      Pour over vegetables.
    5. 5
      Toss vegetables and dressing lightly to coat.
    6. 6
      Refrigerate for at least 2 hours for flavors to blend or overnight.
    7. 7
      Serve chilled. Enjoy!
    8. 8
      Note: Cook time is for boiling beets.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 05, 2012


      Fantastic. I used pre-cooked beets and left the onion out. Super quick and healthy. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2011


      Yum~! I cooked the beets in the oven wrapped in foil to preserve their flavor and juice and just slipped off the skins. I used a little less mayo and more horseradish but otherwise followed the recipe. Then, I cooked the beet greens with a little onion, garlic, vinegar and red pepper. Mmmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010


      Fabulous! I did tweak the dressing a bit; I used very little mayo, more lowfat sour cream, and a LOT more horseradish. I used increased the vinegar/sugar addition by another teaspoon or two ... the sugar balanced out my reducing the mayo. It was really wonderful -- thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Creamy Beet Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.3
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 2.7 g
    Cholesterol 12.5 mg
    Sodium 158.2 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.6 g
    Sugars 7.9 g
    Protein 2.0 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes