Prep 15 mins
Cook 15 mins
This is a great way to stretch a meal.
- 1 lb ground beef
- 1 (20 ounce) can cream of mushroom soup
- 1⁄2 lb mushroom
- 16 ounces rotini pasta
- 1⁄4 teaspoon Morton nature seasons seasoning blend
- salt and pepper
- Brown the ground beef, drain off fat.
- Saute the mushrooms until brown.
- Prepare pasta according to directions on package.
- Combine all the ingredients back into pot including the cream of mushroom and seasoning. Heat through and enjoy.