Creamy Beef Tacos

READY IN: 30mins
Recipe by Pam-I-Am

Tacos....a real kid pleaser -- and super easy meal!

Top Review by stephstew

Loved this recipe! Such a simple way to do something different for tacos. The only substitution I made was to use a can of Ro-Tel instead of salsa because that's usually what I throw in with the meat when I make tacos. This filling was so addictive! I used it to make taco salads the first night and wrapped it up in a tortilla for lunch the next day. So good both times! Definitely a keeper :)

Ingredients Nutrition


  1. Brown ground beef; drain. Stir salsa and cream cheese and mix well on medium heat.
  2. Add 3 teaspoons of taco seasoning - the kind you buy in the packets at the grocery store. Simmer on low until mixture has thickened a bit.
  3. Fill warmed taco shells with beef mixture.
  4. Top with lettuce, tomato, green onions and sour cream.

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