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    You are in: Home / Recipes / Creamy Beef Tacos Recipe
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    Creamy Beef Tacos

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 05, 2013

      Loved this recipe! Such a simple way to do something different for tacos. The only substitution I made was to use a can of Ro-Tel instead of salsa because that's usually what I throw in with the meat when I make tacos. This filling was so addictive! I used it to make taco salads the first night and wrapped it up in a tortilla for lunch the next day. So good both times! Definitely a keeper :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2014

      My husband said, "These tacos are good!" "What did you do different?" For me they were ok. I only had about 1/4 cup salsa and I added more taco seasoning and a little garlic salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      This was great! My husband and I both loved it.

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    • on June 15, 2010

      This was super tasty! My husband loved that it jazzed up a classic. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2006

      A great, simple, quick and tasty recipe. I used Taco Seasoning for the taco seasoning, instead of store bought one, which worked fine. The only thing I changed, was to add a small chopped onion to the ground beef, as that's what I usually do, plus I didn't have any green onion for the topping and I used low fat cream cheese. I also skipped the sour cream topping as I'm trying to reduce calories a little and thought it was creamy enough with the cream cheese and regular cheese anyways. I'll definietly be making these again, and everyone really enjoyed them.

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    Nutritional Facts for Creamy Beef Tacos

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.3
     
    Calories from Fat 208
    58%
    Total Fat 23.1 g
    35%
    Saturated Fat 9.6 g
    48%
    Cholesterol 72.2 mg
    24%
    Sodium 504.1 mg
    21%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.3 g
    9%
    Protein 17.6 g
    35%

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