5 Reviews

Loved this recipe! Such a simple way to do something different for tacos. The only substitution I made was to use a can of Ro-Tel instead of salsa because that's usually what I throw in with the meat when I make tacos. This filling was so addictive! I used it to make taco salads the first night and wrapped it up in a tortilla for lunch the next day. So good both times! Definitely a keeper :)

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stephstew May 05, 2013

My husband said, "These tacos are good!" "What did you do different?" For me they were ok. I only had about 1/4 cup salsa and I added more taco seasoning and a little garlic salt.

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seal angel February 20, 2014

This was great! My husband and I both loved it.

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dutchgranny March 23, 2011

This was super tasty! My husband loved that it jazzed up a classic. Thanks for posting.

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Bittersweetened June 15, 2010

A great, simple, quick and tasty recipe. I used Taco Seasoning for the taco seasoning, instead of store bought one, which worked fine. The only thing I changed, was to add a small chopped onion to the ground beef, as that's what I usually do, plus I didn't have any green onion for the topping and I used low fat cream cheese. I also skipped the sour cream topping as I'm trying to reduce calories a little and thought it was creamy enough with the cream cheese and regular cheese anyways. I'll definietly be making these again, and everyone really enjoyed them.

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-Sylvie- August 15, 2006
Creamy Beef Tacos