Creamy Beef Stroganoff

Submitted by Ludwigj

"I love this recipe. C can't get enough of this when I make it. super easy to make and very delicious. I skip the mushrooms and onions because we don't like them. I also up it to a pound of beef."

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 1⁄2 lb beef sirloin steak, thinly sliced
• 2 tablespoons flour
• 1 (14 1/2 ounce) can beef broth
• 2 tablespoons Grey Poupon Dijon Mustard
• 2 teaspoons paprika
• 1 medium green pepper, sliced
• 1 (8 ounce) package sliced mushrooms
• 4 cups egg noodles, uncooked
• 1 1⁄2 cups water
• 1⁄4 cup breakstone's free fat free sour cream

directions

1. HEAT oil in large deep skillet or Dutch oven. Add onion and garlic; cook 1 minute, stirring occasionally. Add meat; cook until browned, stirring frequently. Add flour; mix well.
2. ADD beef broth, mustard and paprika; mix well. Stir in green peppers and mushrooms. Bring to boil.
3. ADD noodles and water; stir gently. Reduce heat to medium-low; simmer 10 minutes or until noodles are tender. Stir in sour cream; cook 1 minute or just until heated.

Reviews

[lazyme]

Good stroganoff. I cooked the pasta separately and served the sauce over the pasta. Thanks for sharing. Made for Spring PAC 2014.

 

[CaliforniaJan]

This is very good I made it with the following changes...I had leftover grilled tri-tip from a BBQ so I had cooked meat. I sauted the onion, garlic, mushrooms and peppers first. Then added flour. Then added broth, and steak. I also threw in a couple of handfuls of frozen peas as I stirred in the sour cream. I decided not to cook the pasta with the stroganoff, but instead cooked it seperately and served the meat on top. It was fantastic and drew raves from my family.

 

[Gatorchef]

Really great flavor. I added a small bag of frozen peas and let it simmer with the noodles. My family loved it! My only complaint-and this is my fault-is that the sirloin was tough. But I think that was because it wasn't sliced thin enough. I'll make this again with browned ground beef. Very tasty!

 

[Chef Heather 4]

mmmmmmm this one is great! I also used a bit more sirloin and man did my family like this! thanks for the recipe.

 

[cjb393]

You have to try this recipe to really see how great it really is! Is has wonderful flavor that made my family clean their plates and ask for more. I added about a pound of sirloin and used about 2 cups of water for the noodles.