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    You are in: Home / Recipes / Creamy Beef Stroganoff Recipe
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    Creamy Beef Stroganoff

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 22, 2014

      Good stroganoff. I cooked the pasta separately and served the sauce over the pasta. Thanks for sharing. Made for Spring PAC 2014.

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    • on September 25, 2008

      This is very good I made it with the following changes...I had leftover grilled tri-tip from a BBQ so I had cooked meat. I sauted the onion, garlic, mushrooms and peppers first. Then added flour. Then added broth, and steak. I also threw in a couple of handfuls of frozen peas as I stirred in the sour cream. I decided not to cook the pasta with the stroganoff, but instead cooked it seperately and served the meat on top. It was fantastic and drew raves from my family.

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    • on March 15, 2008

      Really great flavor. I added a small bag of frozen peas and let it simmer with the noodles. My family loved it! My only complaint-and this is my fault-is that the sirloin was tough. But I think that was because it wasn't sliced thin enough. I'll make this again with browned ground beef. Very tasty!

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    • on March 03, 2008

      mmmmmmm this one is great! I also used a bit more sirloin and man did my family like this! thanks for the recipe.

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    • on September 28, 2007

      You have to try this recipe to really see how great it really is! Is has wonderful flavor that made my family clean their plates and ask for more. I added about a pound of sirloin and used about 2 cups of water for the noodles.

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    Nutritional Facts for Creamy Beef Stroganoff

    Serving Size: 1 (541 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.8
     
    Calories from Fat 97
    36%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 48.2 mg
    16%
    Sodium 624.9 mg
    26%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.7 g
    14%
    Protein 15.2 g
    30%

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