5 Reviews

Good stroganoff. I cooked the pasta separately and served the sauce over the pasta. Thanks for sharing. Made for Spring PAC 2014.

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lazyme April 22, 2014

This is very good I made it with the following changes...I had leftover grilled tri-tip from a BBQ so I had cooked meat. I sauted the onion, garlic, mushrooms and peppers first. Then added flour. Then added broth, and steak. I also threw in a couple of handfuls of frozen peas as I stirred in the sour cream. I decided not to cook the pasta with the stroganoff, but instead cooked it seperately and served the meat on top. It was fantastic and drew raves from my family.

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CaliforniaJan September 25, 2008

Really great flavor. I added a small bag of frozen peas and let it simmer with the noodles. My family loved it! My only complaint-and this is my fault-is that the sirloin was tough. But I think that was because it wasn't sliced thin enough. I'll make this again with browned ground beef. Very tasty!

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Gatorchef March 15, 2008

mmmmmmm this one is great! I also used a bit more sirloin and man did my family like this! thanks for the recipe.

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Chef Heather #4 March 03, 2008

You have to try this recipe to really see how great it really is! Is has wonderful flavor that made my family clean their plates and ask for more. I added about a pound of sirloin and used about 2 cups of water for the noodles.

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cjb393 September 28, 2007
Creamy Beef Stroganoff