Creamy Beef Potato Bake

Recipe by bmcnichol

This is part of my OAMC rotation. This makes 2 - 4 serving casseroles.

Top Review by NELady

Delicous! I used shredded hash browns as that was what I had in the freezer - also, I halved this recipe as there are only two of us and this made quite a lot. It was very, very good. I chopped up an onion and cooked it with the hamburger (personal preference - we love onions). Hubby has asked that I keep the left-overs for his lunch tomorrow - quite a compliment. Great recipe, one that I will make again. Made for Newest 'Zaar Tag Game, 1/20/09 - NELady.

Ingredients Nutrition


  1. Cook beef until no longer pink and drain.
  2. Combine the soups, onion and pepper.
  3. Add the potatoes, 2 cups cheese and mushrooms.
  4. Stir in beef.
  5. Transfer to two greased 8-in. square baking dishes.
  6. Sprinkle each with 1 cup cheese.
  7. Cover and freeze one casserole for up to 3 months.
  8. Cover and bake the remaining casserole at 375° for 45-50 minutes or until potatoes are tender.
  9. Uncover and bake for 5-10 minutes or until cheese is melted.
  10. When ready to use frozen casserole:
  11. Thaw in the refrigerator overnight.
  12. Remove from the refrigerator 30 minutes before baking.
  13. Bake as directed above.

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