Creamy Beef Noodle Casserole
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 7 cups uncooked dumpling egg noodles, cook,drain
- 2 lbs lean ground beef
- 1 large onion, chopped
- 1 green bell peppers or 1 red bell pepper, diced
- 2 (15 1/2 ounce) cans Manwich sloppy joe mix
- 2 teaspoons dark brown sugar
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 2 (4 1/2 ounce) cans sliced mushrooms, drained
- 2 cups shredded four-cheese Mexican blend cheese (*divided)
directions
- In large, deep skillet, cook beef, onion and pepper til done.
- Drain grease.
- Add Manwich, soup, brown sugar and mushrooms, mix well.
- Heat til bubbly, stir in 1 cup of the cheese.
- Gently fold in noodles WELL.
- Pour into lightly greased 4 qt casserole, pan or crock pot.
- Sprinkle top with cheese.
- Turn crockpot on low, cover and “bake” for about an hour til heated through.
- Or bake, covered, in 350• oven for about 35-40 minutes.
- This makes 1 large pan, or 2 (13x9) pans.
- *Canmake half a batch.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I expected to like this alot because I'm pretty easy to please when it comes to 'thrown-together-comfort-food'...but the cream of mushroom/Manwich combo didn't do it for me. My husband (who, BTW even ate leftovers for lunch today) said it was pretty yummy. So, I might play with this one a bit and re-review because I do believe in 2nd chances.
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !