Creamy Beef Enchiladas

RochelleS's Note:

Quick and easy!

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 1 (10 ½ ounce) can cream of mushroom soup
• ½ lb American cheese
• 1 -4 jalapeno , chopped
• ½ cup milk
• 1 lb ground beef
• ¼ cup onion , finely chopped
• ¼ cup green pepper , finely chopped
• 1 teaspoon chili powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 8 flour tortillas

Directions:

1. Preheat oven to 350°.
2. Warm soup, cheese, and jalapenos in a sauce pan. Add milk to thin. Heat through, do not boil. Remove from heat, set aside.
3. Brown hamburger. Add onion and green pepper, cook until tender. Mix in chili powder, salt, and pepper.
4. Fill and roll tortillas. Place in a 9” x 13” pan. Pour sauce over tortillas.
5. Cover, bake 25-30 minutes. Uncover the last 10 minutes and sprinkle on extra cheese, if desired.

Reviews

[Augustmomx2]

Great recipe, especially if you are looking for something w/out standard enchilada sauce. I used ground turkey, several slices of american cheese and some cheddar as well. This is a great "base" recipe and adjusts to your own personal perference well. Thanks!