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    You are in: Home / Recipes / Creamy Beef Enchiladas Recipe
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    Creamy Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    RochelleS's Note:

    Quick and easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Warm soup, cheese, and jalapenos in a sauce pan. Add milk to thin. Heat through, do not boil. Remove from heat, set aside.
    3. 3
      Brown hamburger. Add onion and green pepper, cook until tender. Mix in chili powder, salt, and pepper.
    4. 4
      Fill and roll tortillas. Place in a 9” x 13” pan. Pour sauce over tortillas.
    5. 5
      Cover, bake 25-30 minutes. Uncover the last 10 minutes and sprinkle on extra cheese, if desired.

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    Ratings & Reviews:

    • on May 02, 2011

      45

      Great recipe, especially if you are looking for something w/out standard enchilada sauce. I used ground turkey, several slices of american cheese and some cheddar as well. This is a great "base" recipe and adjusts to your own personal perference well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Beef Enchiladas

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.5
     
    Calories from Fat 185
    52%
    Total Fat 20.6 g
    31%
    Saturated Fat 9.1 g
    45%
    Cholesterol 58.8 mg
    19%
    Sodium 850.1 mg
    35%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.5 g
    6%
    Protein 19.8 g
    39%

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