Prep 10 mins
Cook 0 mins
This is wonderful. I got this recipe from a friend of mine. Great on crackers or melba toast if you don't want to use the bread bowl.
- 1 round loaf of marble rye meal or 1 pumpernickel bread
- 236.59 ml mayonnaise
- 236.59 ml sour cream
- 6.40 ml dill seeds
- 9.85 ml onion flakes
- 1 jar hormel beef
- Cut up the meat. Mix with mayonnaise, sour cream, dill, and onion flakes. Chill 1 hour before serving.
- Cut the top off the bread and make a bread bowl out of it. Cut the pieces removed into squares for dipping.