Creamy Beef and Macaroni

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is easy and quick. I don't remember where I got it from, but I've had it for years!

Ingredients Nutrition

Directions

  1. cook the macaroni according to package directions, drain.
  2. brown beef, drain.
  3. stir in spaghetti sauce, macaroni, and salad dressing.
  4. heat through, stirring occasionallly.
  5. sprinkle with shredded cheese.

Reviews

(3)
Most Helpful

I got this recipe years ago on the label of Kraft Miracle Whip Light. My whole family loved it! I looked on Kraft's website and couldn't find the recipe any more. It's difficult now to find a 30oz jar of spaghetti sauce or a 7oz box of elbow macaroni. Sometimes we'll substitute jack cheese for the Kraft 1/3 less fat Natural Shredded Sharp Cheddar Cheese from the original recipe.

kml1123 August 14, 2011

I felt like there was wayyy too much mayo in this and I ended up adding a hodge podge of different spices and cheese in order to bear with the taste of the mayo. I'm not a huge mayo person, but I thought the red sauce would overpower that. My boyfriend hasn't tried it, but I'm sure he'll love since he absolutely loves mayonnaise.

Abbs <3 May 11, 2009

This is easy and tastes very good. A little tangy from the mayo. My daughter had seconds, so this is definitely a do-over for our house.

Terri Newell December 21, 2006

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