Creamy Beef and Corn Casserole

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a very comfort type of food and when I don't know what to fix this is usually it. It's an old Kraft Foods recipe.

Ingredients Nutrition

Directions

  1. Brown ground beef and drain.
  2. Add onion and cook until tender.
  3. Add cream cheese and soup mixing well.
  4. Stir in corn, pimento and seasonings.
  5. Pour into a 1 1/2-quart casserole.
  6. Separate dough into 10 biscuits.
  7. Cut each in half forming 20 half circles.
  8. Please biscuits cut size down around the edge of the casserole.
  9. Bake at 375°F for 20-25 minutes until the biscuits are browned.

Reviews

(1)
Most Helpful

My family really liked this meal last night. It was super easy to put together and it was delicious! I did cook the meat with the onion instead of waiting till the meat was cooked (to save time). And I added crushed garlic at the same time. That is the only thing I did differently. I did have a little bit of problem with the biscuits. I had so many (and there were only 8 biscuits to start out with and they were the grand kind) - that I had to do a double layer of bread around the edge of the casserole dish. I guess my casserole dish was smaller than the one used in the recipe. So where the two rows touched, they were a little undercooked and then I was afraid of burning the bread if I kept them in longer. But that was because of me, not the recipe. We really liked this meal. Easy and good, what more can you ask for? Thank you for a wonderful recipe!

Angie in St. Charles January 10, 2005

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