Creamy Beef and Corn Casserole

"This is a very comfort type of food and when I don't know what to fix this is usually it. It's an old Kraft Foods recipe."
 
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Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Brown ground beef and drain.
  • Add onion and cook until tender.
  • Add cream cheese and soup mixing well.
  • Stir in corn, pimento and seasonings.
  • Pour into a 1 1/2-quart casserole.
  • Separate dough into 10 biscuits.
  • Cut each in half forming 20 half circles.
  • Please biscuits cut size down around the edge of the casserole.
  • Bake at 375°F for 20-25 minutes until the biscuits are browned.

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Reviews

  1. My family really liked this meal last night. It was super easy to put together and it was delicious! I did cook the meat with the onion instead of waiting till the meat was cooked (to save time). And I added crushed garlic at the same time. That is the only thing I did differently. I did have a little bit of problem with the biscuits. I had so many (and there were only 8 biscuits to start out with and they were the grand kind) - that I had to do a double layer of bread around the edge of the casserole dish. I guess my casserole dish was smaller than the one used in the recipe. So where the two rows touched, they were a little undercooked and then I was afraid of burning the bread if I kept them in longer. But that was because of me, not the recipe. We really liked this meal. Easy and good, what more can you ask for? Thank you for a wonderful recipe!
     
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RECIPE SUBMITTED BY

I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes. I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.
 
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