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    You are in: Home / Recipes / Creamy Bean Soup With Taquito Dippers Recipe
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    Creamy Bean Soup With Taquito Dippers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Taylor's Mommy's Note:

    Quick, easy and hearty soup and dippers! The perfect meal match!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Heat oven to 450ºF. Line baking sheet with foil.
    2. 2
      2. In 2-quart saucepan, stir refried beans, tomatoes, broth, coconut milk, green chiles and taco seasoning mix; heat to boiling.
    3. 3
      3. Reduce heat to low; simmer uncovered about 20 minutes.
    4. 4
      4. Place 1 cheese string on one edge of each tortilla; roll tortilla tightly around cheese. Brush edges of tortillas with water to seal.
    5. 5
      5. Place taquitos, seam sides down, on baking sheet. Brush each lightly with oil. Bake 5 to 7 minutes or until edges of tortillas are golden brown and cheese is melted.
    6. 6
      6. Pour soup into serving bowls; garnish with cilantro or onions. Serve with taquitos for dipping.

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    Ratings & Reviews:

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    Nutritional Facts for Creamy Bean Soup With Taquito Dippers

    Serving Size: 1 (619 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1146.7
     
    Calories from Fat 373
    32%
    Total Fat 41.4 g
    63%
    Saturated Fat 16.8 g
    84%
    Cholesterol 36.3 mg
    12%
    Sodium 3224.9 mg
    134%
    Total Carbohydrate 152.7 g
    50%
    Dietary Fiber 16.3 g
    65%
    Sugars 13.0 g
    52%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    diced tomatoes

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