Recipe by A.M. Collins

From Family Circle Magazine. This is really easy and really good.

Ingredients Nutrition


  1. In a food processor combine beans and 1/4 cup broth.
  2. In a saucepan, heat remaining broth to a simmer over medium heat.
  3. Whisk in bean puree.
  4. Return to simmer.
  5. In a bowl, mix milk and yolks.
  6. Whisk in 1 cup of puree into milk stir until smooth.
  7. Pour milk/puree into the saucepan.
  8. Cook until hot, about 3 minutes, do not let boil.
  9. Stir in cheese and pepper.

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