Total Time
10mins
Prep 5 mins
Cook 5 mins

From Family Circle Magazine. This is really easy and really good.

Directions

  1. In a food processor combine beans and 1/4 cup broth.
  2. In a saucepan, heat remaining broth to a simmer over medium heat.
  3. Whisk in bean puree.
  4. Return to simmer.
  5. In a bowl, mix milk and yolks.
  6. Whisk in 1 cup of puree into milk stir until smooth.
  7. Pour milk/puree into the saucepan.
  8. Cook until hot, about 3 minutes, do not let boil.
  9. Stir in cheese and pepper.