Total Time
Prep 7 mins
Cook 12 mins

Hearty and delicious.

Ingredients Nutrition


  1. Heat vegetable oil in a large saucepan over medium-high heat.
  2. Add onion and garlic; cook, stirring occasionally, for 2-3 minutes or until onion is tender.
  3. Stir in beans, salsa, broth, lime juice, and cumin.
  4. Bring to a boil.
  5. Reduce heat to low; cook, stirring occasionally, for 10-12 minutes.
  6. Remove from heat and enjoy.
  7. This is good with shredded mild cheddar cheese sprinkled on top.


Most Helpful

Delicious, high fiber and so quick to make. Thanks for a new staple!

Spicy Gal May 26, 2007

What a great combination of flavors and the lime juice adds just the right finishing touch! I also used a medium hot salsa....Thanks

Rick B(2) November 04, 2004

YES YES YES!! I pack my lunch every day for work and take a cup of soup to have at my break. Day after day week after week I run out of ideas for making soup. When I awakened this morning and saw this recipe I marched myself right out into the kitchen and made it. I halved the recipe and used hot salsa. It was so good I had it for breakfast! I added habanero peppers and topped it with some freshly chopped cilantro. I also threw in a cup of cooked elbow macaroni because I had it on hand. Thanks Jacqueline30!

luvmybge October 27, 2004

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