Total Time
19mins
Prep 7 mins
Cook 12 mins

Hearty and delicious.

Ingredients Nutrition

Directions

  1. Heat vegetable oil in a large saucepan over medium-high heat.
  2. Add onion and garlic; cook, stirring occasionally, for 2-3 minutes or until onion is tender.
  3. Stir in beans, salsa, broth, lime juice, and cumin.
  4. Bring to a boil.
  5. Reduce heat to low; cook, stirring occasionally, for 10-12 minutes.
  6. Remove from heat and enjoy.
  7. This is good with shredded mild cheddar cheese sprinkled on top.

Reviews

(3)
Most Helpful

Delicious, high fiber and so quick to make. Thanks for a new staple!

Spicy Gal May 26, 2007

What a great combination of flavors and the lime juice adds just the right finishing touch! I also used a medium hot salsa....Thanks

Rick B(2) November 04, 2004

YES YES YES!! I pack my lunch every day for work and take a cup of soup to have at my break. Day after day week after week I run out of ideas for making soup. When I awakened this morning and saw this recipe I marched myself right out into the kitchen and made it. I halved the recipe and used hot salsa. It was so good I had it for breakfast! I added habanero peppers and topped it with some freshly chopped cilantro. I also threw in a cup of cooked elbow macaroni because I had it on hand. Thanks Jacqueline30!

luvmybge October 27, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a