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    You are in: Home / Recipes / Creamy Bean Dip With Tomato-Avocado Topping Recipe
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    Creamy Bean Dip With Tomato-Avocado Topping

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Starrynews's Note:

    This was inspired in part by a bean dip recipe from Rosarita's. I decided to try a cross between the bean dip and a layer dip by using the fresh salsa-based topping. It went over quite well here :) Adjust to your preferred spiciness level by changing the heat of the salsa you use! The use of pepperjack cheese is also a delicious way to kick up the heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine refried beans, cream cheese, salsa, and shredded cheese in a medium-sized microwaveable bowl.
    2. 2
      Microwave on high in 30 second intervals, stirring between, until cheese is melted and the dip is heated through, approximately 4 minutes total.
    3. 3
      Combine avocados, tomato, onion, and cilantro, mixing well.
    4. 4
      When bean dip is hot, top with avocado-tomato topping and serve with tortilla chips and veggies!

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    Ratings & Reviews:

    • on May 29, 2011

      55

      This is good. I used Speedy Refried Beans, a cream cheese from Denmark, as that is what I had on hand, medium salsa, older cheddar, again what I had on hand, a small vidalia onion, I left out the fresh cilantro in the topping as there was already some in Speedy Refried Beans. I didn't use a microwave but the beans where just made so they were hot and I finished the heating up on the stove. Served with ruffled potato chips and rice crackers to be corn free. Made for ZWT7 South & Central America, for my team Food.Commandos

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Bean Dip With Tomato-Avocado Topping

    Serving Size: 1 (68 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 86.0
     
    Calories from Fat 51
    60%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 6.9 mg
    2%
    Sodium 200.3 mg
    8%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.1 g
    4%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    four cheese blend

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