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This was inspired in part by a bean dip recipe from Rosarita's. I decided to try a cross between the bean dip and a layer dip by using the fresh salsa-based topping. It went over quite well here :) Adjust to your preferred spiciness level by changing the heat of the salsa you use! The use of pepperjack cheese is also a delicious way to kick up the heat.
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 18
The following items or measurements are not included:
four cheese blend