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    You are in: Home / Recipes / Creamy Basil Sauce Recipe
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    Creamy Basil Sauce

    Average Rating:

     2 Total Reviews

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    • on March 27, 2011

      This was delicious!!! I made this tonight to pour over some angel hair pasta with some shrimp. I prepared as per the recipe. I bought sundried tomatoes that were in olive oil. So for the olive oil that was called for in the recipe, I used the oil that the tomatoes were stored in. I think it added an extra kick. Everyone loved it and can't wait for me to make it again. Thank you for sharing.

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    • on December 19, 2006

      Yummy! I didn't have yogurt or heavy cream, so I replaced both with half-and-half. My sauce was a little thin (lack of yogurt, I'm sure) so I added another half cup of dried tomato threw it in the blender for a few seconds. The flavor was wonderful, this tasted like I spent hours in the kitchen. I served it on plain spaghetti-after tasting it, I didn't want to put it on anything that might distract from the taste.

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    Nutritional Facts for Creamy Basil Sauce

    Serving Size: 1 (373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 169
    57%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 32.3 mg
    10%
    Sodium 693.6 mg
    28%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 13.1 g
    52%
    Protein 9.4 g
    18%
    Detailed Nutrition Values About Nutrition Info

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