Total Time
15mins
Prep 10 mins
Cook 5 mins

This tastes very rich but is actually pretty low in fat! Try it over pasta or on chicken.

Ingredients Nutrition

Directions

  1. Starting with a cold saucepan, combine all ingredients and bring to a low boil.
  2. Reduce to a light simmer and cook until sauce starts to thicken.
  3. Serve immediately, or store in refrigerator until ready to use.

Reviews

(2)
Most Helpful

This was delicious!!! I made this tonight to pour over some angel hair pasta with some shrimp. I prepared as per the recipe. I bought sundried tomatoes that were in olive oil. So for the olive oil that was called for in the recipe, I used the oil that the tomatoes were stored in. I think it added an extra kick. Everyone loved it and can't wait for me to make it again. Thank you for sharing.

angela1128 March 27, 2011

Yummy! I didn't have yogurt or heavy cream, so I replaced both with half-and-half. My sauce was a little thin (lack of yogurt, I'm sure) so I added another half cup of dried tomato threw it in the blender for a few seconds. The flavor was wonderful, this tasted like I spent hours in the kitchen. I served it on plain spaghetti-after tasting it, I didn't want to put it on anything that might distract from the taste.

cookin' from scratch December 19, 2006

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