Creamy Basil Sauce

READY IN: 15mins
Recipe by JeriBinNC

This tastes very rich but is actually pretty low in fat! Try it over pasta or on chicken.

Top Review by angela1128

This was delicious!!! I made this tonight to pour over some angel hair pasta with some shrimp. I prepared as per the recipe. I bought sundried tomatoes that were in olive oil. So for the olive oil that was called for in the recipe, I used the oil that the tomatoes were stored in. I think it added an extra kick. Everyone loved it and can't wait for me to make it again. Thank you for sharing.

Ingredients Nutrition


  1. Starting with a cold saucepan, combine all ingredients and bring to a low boil.
  2. Reduce to a light simmer and cook until sauce starts to thicken.
  3. Serve immediately, or store in refrigerator until ready to use.

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