Total Time
Prep 10 mins
Cook 0 mins

It is a pale, green smooth dressing that is very good on tomatoes, salads, shrimp, or used as a dip for vegetables.

Ingredients Nutrition


  1. Combine all ingredients in a blender or food processor until smooth.
  2. Chill until ready to serve.
  3. This dressing will keep in the refrigerator for several days.


Most Helpful

I shared this recipe with a friend who took it camping with friends and they all want th recipe. A good way to use up my home grown basil.

Donna17 August 16, 2002

I used lowfat mayo and sour cream and it is still great. Added some extra basil and used in on a portabello mushroom.

tiggerunner June 26, 2002

Good dressing! I halved the recipe and made it in my mini-prep. I forgot to use only half of the garlic clove. Didn't think too much garlic would be a problem anyway, because I love garlic. Even so, I thought it distracted from the wonderful flavors of all the fresh herbs. This dressing is thick enough to use as a dip. Blanched broccoli and asparagus, cherry tomatoes would be my choice of dippers. For this dressing, Bibb lettuce gets my vote. Thanks, dancer^.

GinnyP March 07, 2003

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