Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.

Ingredients Nutrition

Directions

  1. Blend all ingredients in a blender until smooth.
  2. Gourmet Magazine's notes:
  3. • Use dressing on mixed greens or sliced tomatoes or for chicken salad.
  4. • Dressing keeps, covered and chilled, 1 day.

Reviews

(3)
Most Helpful

Delicious! I really enjoyed this! I halved the recipe, and will be making this again! Had it over greens and tomato. Thanks so much Juenessa! Made for Adopt a Tag.

Sharon123 September 22, 2008

Very Good, use it over Burgers as a dressing. Made for PAC spring 07

Ed&Theresa April 22, 2007

What a wonderfully tasty dressing. I love the flavor of basil and the creaminess of the mayonnaise. I served it over sliced tomatoes and onions. A definite keeper.

potions April 05, 2007

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