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    You are in: Home / Recipes / Creamy Basil Chicken Recipe
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    Creamy Basil Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    karmakitchen gal's Note:

    Slow Cooker Chicken with enough for leftover Chicken and Wild Rice Chowder, also posted

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5-6 quart slow cooker stir together mushrooms, sweet peppers, onion, bacon, and garlic. Sprinkle with tapioca. Place chicken on top of mixture in cooker. Pour broth and wine over all.
    2. 2
      Cover: cook on high heat setting 3-3 1/2 hours or low heat setting 6-7 hours.
    3. 3
      Meanwhile, snap off and discard woody bases from asparagus. Cut inot 2-3 inch lengths. If using low heat setting, turn to high heat setting. Stir in asparagus, cream, and the 1/2 cup fresh basil. Cover; cook 30 minutes more.
    4. 4
      Reserve four chicken breast halves to prepare Chicken and Wild Rice Chowder; store chicken breast halves, wrapping tightly and refrigerate up to 3 days. Serve remaining chicken, vegetables, and sauce with orzo. Sprinkle with the 2 tablespoons fresh basil and Parmesan cheese.
    5. 5
      Makes 4 servings plus additional chicken for Chicken and Wild Rice Chowder.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Basil Chicken

    Serving Size: 1 (717 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 961.2
     
    Calories from Fat 254
    26%
    Total Fat 28.2 g
    43%
    Saturated Fat 10.6 g
    53%
    Cholesterol 211.5 mg
    70%
    Sodium 1254.0 mg
    52%
    Total Carbohydrate 92.1 g
    30%
    Dietary Fiber 7.4 g
    29%
    Sugars 17.7 g
    70%
    Protein 79.5 g
    159%

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