Newly vegan and have been looking for something to satisfy my dairy craving. This absolutely did the trick! It was delicious and felt like I was eating something creamy and off limits. Didn't add all the sauce to the pasta because I felt it would be a little rich for my taste. I did make some crostini and spread the leftover sauce on them, amazing! This recipe is great as is but I will be using the sauce as a dip/spread with veggies and on sandwiches as well.
Very tasty and easy. I was just put on a vegan diet and this really hit the spot!
I felt like this needed a little more oomph and my final version was definitely 5 stars. I sauteed about 3T of onion with the garlic in a little of the sun dried tomato oil and then added that into the sauce. I also added 1 veggie bouillon cube and about 3T of rice milk to thin it out. I didn't have quite enough basil (literally cleaned off my plants which are done for the year) and so I added a little fresh oregano which was a fine addition. I also sauteed 4 baby bella mushrooms and added those to the sauce. My tofu was soft silken in nature which I would do again. Thanks for sharing!
Very satisfying! A nice simple recipe which is great for cheese/cream sauce cravings.
Super quick to make. I added some hot pepper flakes and spiced it up a bit.
Yum! I really enjoyed this combination of flavors, although next time (and there WILL be a next time), I might add a dash of balsamic vinegar or red wine for more depth of flavor. I also like that this recipe was easy to throw together with stuff I already happened to have in the house, and nutritious. I definitely would not omit the broccoli because it tastes really good with the sun-dried tomatoes. I used the dry (not oil-packed) sun-dried tomatoes and gluten-free fettucini.
Easy and good :)